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Tricentennial Culinary Exchange
December 3 @ 6:00 pm
San Antonio and New Orleans Host Tricentennial Culinary Exchange
Chefs highlight local cuisines in Tricentennial Cities on November 27 and December 3
Two of America’s most fascinating, iconic, colorful and culturally rich cities mark their Tricentennials this year. San Antonio and New Orleans are commemorating their 300th birthdays with a culinary exchange, open to the public.
San Antonio and New Orleans will each host an evening commemorating 300 years of rich culinary legacy by sending notable chefs to share the excellence of these top-tier destinations. Long steeped in the richness and flavors of Mexico, Germany, Spain and France, San Antonio and New Orleans are top foodie getaways.
San Antonio’s participating chefs include Chef Jason Dady (Tre Tratorria at the Museum), Chef Jeff Balfour (Southerleigh), Chef Cariño Cortez (La Familia Cortez Restaurants. New Orleans participating chefs include Chef Will Avelar (Meril), Chef Juan Carlos Gonzales (SoBou) and Chef Michael Gulotta (Maypop/Mopho). Each event will begin with cocktails at 6 p.m. and a dinner to follow at 7:30 p.m. For more information or to purchase tickets, click here.
Tickets are on sale now for the San Antonio / New Orleans Culinary Exchange events. Three San Antonio chefs serve up their talents in New Orleans November 27, at SoBou, and three New Orleans chefs share their creations in San Antonio December 3, at Tre Trattoria at the Museum.